I learned this technique from my Italian grandmother, and I’ve never stopped!
Ingredients : Italian Potatoes Cooked Slowly with 6 ServingsComponents Two pounds of young potatoes, cut into quarters or halvesone-fourth cup olive oil One spoonful of seasoning from Italythree minced garlic cloves 1/4 cup of Parmesan cheese, gratedTo taste, add salt and pepper. Continue Reading in next page