Banana Pudding Recipe
INGREDIENTS: 2 (7.25-ounce) bags Pepperidge Farm Chessman cookies 2 cups milk 1 (5.1-ounce) can instant vanilla pudding 1 (14-ounce) can sweetened whole milk 1 (8-ounce) cream cheese, softened at room temperature 1 container (12 ounces) frozen and thawed whipped cream 6 to 8 medium bananas (1/2 thick) INSTRUCTIONS: Continue Reading in next page