Classic Matzo Ball Soup
Ingredients: For the Matzo Balls: Matzo meal: 1 cup Eggs: 4 large Chicken fat (schmaltz) or oil: 1/4 cup Water or chicken broth: 1/4 cup Salt: 1 teaspoon Baking powder: 1 teaspoon (optional, for fluffier matzo balls) Fresh parsley or dill: 2 tablespoons, finely chopped (optional) For the Soup: Continue Reading in next page