Ingredients 1 cup (240 ml) whole milk 2 tablespoons butter 1 cup (200 g) granulated sugar 1/2 teaspoon vanilla extract (optional) Preparation In a medium saucepan, mix the milk and sugar. Continue Reading in next page
Ingredients 1 large head of broccoli, cut into florets Extra virgin olive oil Small bunch of baby kale 1 small onion, finely chopped 3 cloves garlic, minced 12 cherry or grape tomatoes, halved Knob of butter Salt, to taste 1/4 teaspoon thyme 150 ml heavy cream 1 tablespoon all-purpose flour Shredded mozzarella cheese Preparation Prepare … Read more
The plant you see in the photo is porcelane! Or even market garden purslane! This plant grows like a weed and it’s good! It is good for you! This annual plant originally grew in the South of France, fortunately we now find it almost everywhere! And here are 6 reasons why you should never get … Read more
Elevate your dinner table with our Easy Sheet Pan Scored Potatoes recipe. This simple yet flavorful side dish requires minimal effort but delivers maximum taste. Perfectly seasoned and roasted to crispy perfection, these scored potatoes are sure to become a family favorite. Whether served alongside a hearty main course or as a tasty snack, these … Read more
Ingredients For the Bread: 3 cups all-purpose flour 1 tablespoon sugar 2 teaspoons baking powder 1 teaspoon salt 1/2 teaspoon garlic powder (optional, for extra flavor) 1/4 teaspoon cayenne pepper (optional, for a hint of spice) 1 1/4 cups shredded sharp cheddar cheese 1 large egg 1 1/4 cups whole milk 1/3 cup unsalted butter, … Read more
INGREDIENTS: For the Meat Sauce: 1 onion 3 cloves of garlic 700 g minced meat (beef or a mix of beef and pork) 2 stalks of celery 3 tomatoes (as needed) Salt (to taste) Ground black pepper (to taste) Dried ground sweet paprika (to taste) 300 g tomato sauce For the Béchamel Sauce: 50 g … Read more
Deviled eggs have always been a beloved snack, great for starters or decorating a party dish. Now, prepare to elevate your deviled egg skills with a recipe that turns these traditional appetizers into a stunning visual delight. After watching a creative video on YouTube by РОCСИЯ, this technique transforms regular deviled eggs into beautiful white … Read more
Ingredients: For the Brioche Dough: 4 cups (500g) bread flour 1/4 cup (50g) granulated sugar 2 1/4 teaspoons (7g) active dry yeast 1 teaspoon salt 3/4 cup (180ml) warm whole milk 3 large eggs, at room temperature 10 tablespoons (140g) unsalted butter, softened 1 egg yolk for egg wash Sesame seeds or poppy seeds (optional) … Read more
Because of its lightness and fluffiness, fluffy Japanese pancakes have become very famous all over. Mostly, this pancake is an egg-based recipe. A few pointers help to explain souffle pancake fluffiness. One cooks at low heat steadily and slowly. Moreover, covering the pan helps to retain moisture within. Another advice is on correctly beating the … Read more
Craving something sweet, indulgent, and easy to make? Look no further! These Chocolate Coconut Bars are the perfect blend of rich chocolate and creamy coconut, creating a treat that’s as irresistible as it is easy to whip up. Whether you’re looking for a delightful dessert to impress your guests or simply want to satisfy your … Read more