Mojo Potatoes Recipe Ingredients: Potatoes: 500-600 grams (I used russet potatoes) Egg: 1 large, beaten Milk: 1/4 cup Dry Mix: 1/2 cup all-purpose flour 1/2 cup cornstarch 1/2 teaspoon salt 1/4 teaspoon pepper 3/4 teaspoon garlic powder 1 and 3/4 teaspoons onion powder 1/4 teaspoon oregano 1/2 teaspoon thyme 1/4 teaspoon black pepper 1/2 teaspoon … Read more
Homemade Angels Biscuits These buttermilk biscuits are the perfect addition to any meal, combining flaky layers and rich buttery flavor. With a bit of preparation, you can have delicious homemade biscuits ready to serve. Ingredients 1/2 cup hot water (100 to 110 degrees Fahrenheit) 1 (1/4 ounce) package active dry yeast 1 teaspoon sugar 5 … Read more
Southern Mozzarella Biscuit Bombs There is something special about Southern cooking that makes you feel at home, right? These Southern Mozzarella Biscuit Bombs are a fun variation of a traditional favorite. They mix the buttery texture of classic biscuits with the delicious cheese flavor that the Southern region is known for. Ideal for a Sunday … Read more
Slow Cooker Quiche: A Simple and Delicious Twist on a Classic Hey there! Let me tell you about this game-changer: the Slow Cooker Quiche. Imagine all the yumminess of a classic quiche but way easier with a slow cooker. Originally from France, quiches have won hearts globally because you can tweak them in so many … Read more
Chicken Bubble Biscuit Bake Filled with tender, juicy chicken in a creamy ranch and bacon filling, topped with refrigerated biscuits and golden crispy cheese, this simple-to-prepare casserole is a delightful dish that everyone will love. After asking everyone on Instagram what recipe they wanted next, the overwhelming choice was this fantastic Chicken Bubble Biscuit Bake! … Read more
Flavorful Fusion: Italian Drunken Noodles Recipe Introduction: Italian Drunken Noodles, also known as “Drunken Spaghetti” or “Spaghetti all’Ubriaco,” is a delicious fusion dish that combines the bold flavors of Italian cuisine with the savory satisfaction of Thai drunken noodles. This recipe features tender spaghetti noodles cooked in a flavorful sauce infused with garlic, tomatoes, Italian … Read more
Traditional Peach Cobbler: An Easy and Delicious Dessert for Summer A traditional peach cobbler is very comforting and familiar. The delicious peaches covered with a golden brown, biscuit-like topping create a dessert that reminds us of summer picnics and cozy kitchens. This recipe perfectly represents this classic dessert, using basic ingredients and an easy method. … Read more
Ingredients: 48 pecan halves (use more if pieces are small) 28 individually wrapped caramels 1 tablespoon cream 1 1/4 cup semisweet chocolate chips (such as Ghirardelli) 1 teaspoon coconut oil (optional) Method: 1. Line a baking sheet with parchment paper. 2. Arrange the pecan halves on the parchment paper in clusters of four, resembling an … Read more
Easy Ravioli Lasagna The scrooge of the dining room will be pleased with this easy-to-make, quick-to-serve dish of ravioli lasagna. When you have guests over or are really busy that night, this is perfect. I’m all for keeping myself occupied, and I really like doing so when it involves helping out with the kids’ extracurricular … Read more
Perfect Pastry Cream Ingredients 480 ml or two cups whole milk 1/2 cup (100 g) granulated sugar, divided One vanilla bean, or one tsp vanilla extract Five large egg yolks 30 g or 1/4 cup cornstarch Two tablespoons (30 grams) unsalted butter, finely chopped Preparations Get the milk mixture ready: Combine half the granulated sugar … Read more