The Key to the Ideal Pastry Cream
Perfect Pastry Cream Ingredients 480 ml or two cups whole milk 1/2 cup (100 g) granulated sugar, divided One vanilla bean, or one tsp vanilla extract Five large egg yolks 30 g or 1/4 cup cornstarch Two tablespoons (30 grams) unsalted butter, finely chopped Preparations Get the milk mixture ready: Combine half the granulated sugar … Read more