A tried and true classic, this Pecan Pie recipe is truly the best! It tastes just like the one Grandma used to make and with less than 10 ingredients, it’s incredibly easy too. Perfect for both Thanksgiving and Christmas! The Best Pecan Pie Recipes We have made and tried a LOT of pecan pie recipes … Read more
Take your taste buds on a tropical vacation with this easy Pineapple Juice Cake. Moist as can be and loaded with tangy pineapple flavor, it’s sure to be an instant family favorite. The best part might just be how simple it is to whip up. With the help of a boxed cake mix, the batter … Read more
First Lady Mamie Eisenhower is most famous to me as the woman who brought pink to American homes. She championed this feminine color and ushered in a new era of pink bathrooms, powder rooms, boudoirs, and clothing. But, for all her femininity she wasn’t much on cooking. In a newspaper article from 1955 the author … Read more
Looking for a healthy weeknight dinner solution? Well keep on lookin’. While this Bacon Cream Cheese Baked Spaghetti is certainly easy enough for a busy weeknight, it most definitely is not health food. No, this is indulgent comfort food that’s unapologetic in its creamy-cheesiness. (There’s bacon too!) It’s simple, it’s rich, and it’s utterly delicious. … Read more
When it comes to comfort food, few recipes can rival a freshly baked homemade biscuit. The only thing that might be even better is a homemade biscuit with blueberries! These Blueberry Biscuits take this beloved classic to a whole new level and can be made with frozen berries any time of year. Think soft, flaky … Read more
Ingredients 2 pounds fresh ground beef 1 quart tomato juice 1 (29-ounce) can tomato purée 1 (15-ounce) can red kidney beans, drained 1 (15-ounce) can pinto beans, drained 1 medium-large onion, chopped (about 1 1/2 cups) 1/2 cup diced celery Continue Reading in next page
Ingredients 1 lb lean ground beef 1 yellow onion finely diced 1 green pepper chopped ½ teaspoon salt 1 tablespoon cornstarch 1 cup beef broth ¼ cup A-1 Steak Sauce 1 teaspoon steak seasoning Continue Reading in next page
Ingredients: 1 pound ground beef 1/2 cup breadcrumbs 1/4 cup milk 1 large egg 1 small onion, finely chopped 2 cloves garlic, minced 1 teaspoon salt 1/2 teaspoon black pepper Continue Reading in next page
Mac and Cheese Meatloaf Casserole is a delightful fusion dish that combines two classic comfort foods: macaroni and cheese, and meatloaf. This innovative casserole brings together the creamy, cheesy goodness of mac and cheese with the hearty, savory flavors of meatloaf, creating a meal that is both satisfying and delicious. In this dish, the meatloaf … Read more
Ingredients: For the Tortellini: 1 lb cheese tortellini (fresh or frozen) 1 tablespoon olive oil For the Cheesesteak Filling: 1 lb thinly sliced beef steak (such as ribeye or sirloin) 1 tablespoon olive oil 1 large onion, sliced 1 green bell pepper, sliced Salt and pepper to taste For the Provolone Sauce: Continue Reading in … Read more