Ingredients: 2 pounds ground beef 1 liter (about 29 oz) tomato juice 1 can (15 ounces) diced tomatoes 1 can (15 ounces) red kidney beans, drained 1 can (15 ounces) beans, drained 1 onion, chopped (about 1 1/2 cups) 1/2 cup celery, diced 1/4 cup green bell pepper, diced Continue Reading in next page
I’m not sure if it’s because of my Michigan roots or just a serious sweet tooth, but I am nuts about fudge. From the cute shops “Up North” that sell it by the pound to the bite sized serving at every holiday party, fudge is a treat I cannot pass up. Chocolate and peanut butter … Read more
Creamy Potato & Hamburger Soup Ingredients 1 1/2 pounds lean ground beef 1 medium white onion peeled and diced 1 large garlic clove minced 6 cups of chicken broth 6 cups of peeled & diced Russet potatoes 2 cups of your favourite frozen vegetable mix Continue Reading in next page
Imagine the delightful aroma of sizzling steak mixed with robust flavors of garlic and potatoes, all wrapped up in a convenient foil packet. This recipe for Garlic Steak & Potato Foil Packets is a culinary masterpiece that will transport your taste buds to a place of pure indulgence. Whether you’re planning a backyard barbecue, a … Read more
I have to confess something. I’ve never actually been to Chicago. So I’ve never actually eaten a Chicago-Style Bakery Apple Slice in a Chicago bakery. But! I did come across them on the internet and as soon as a saw that gooey apple filling peeking out of flaky pie crust and encrusted in thick sugary … Read more
When the depths of winter plow through the depths of your pantry, you get soups that are hearty, simple, and filling like this. Irish Cabbage Bacon and Potato Soup is a straightforward no-fuss recipe that brings warmth, comfort, and satiation to your dinner table on weekdays and weekends alike. Here this Irish Cabbage Bacon and … Read more
The easiest candy you’ll ever make — you just need a microwave and 3 ingredients! I know that candy making can seem daunting, what with the special thermometer and precise techniques and temperature points. But what if it didn’t have to be that way? What if there’s a candy that’s so easy to craft in … Read more
Pączki is a Polish pastry, not too far off from a doughnut. It’s deep fried dough filled with a cream or sweet jelly. They can be glazed or covered with a powdered sugar. They are typically eaten on Pączki Day in Poland, also known as Fat Tuesday, because their consumption was forbidden by the Catholic … Read more
Get all the flavor you love in just 20 minutes with these 5 ingredients! I’m a huge fan of cheesecake. What’s not to love about such a rich and sweet dessert? It’s great on its own, but can be dressed up in any number of ways. Turtle cheesecake, caramel cheesecake, strawberry cheesecake, key lime cheesecake… … Read more
It tastes just like we remember. If you’re anything like me you may have had a love/hate relationship with the menu on your school cafeteria growing up. Some of the dishes were grey and unappetizing, but then there were the favorites that pretty much made your day when you found out what your lunch was. … Read more