On paper, the Monte Cristo is a sandwich that makes very little sense. Ham, turkey, swiss – okay that all seems normal… and then powdered sugar? And jam for dipping? What on earth! But, in reality, when you bite into one it is somehow absolutely delicious and it all makes sense. It’s like the embodiment … Read more
Ingredients : 2 medium carrots 2 medium zucchinis 2 medium potatoes 1 onion 1 cup of green peas (fresh or frozen) 1 red bell pepper (optional for added flavor and color) Continue Reading in next page
Ingredients : 1 pound ground beef 1 tablespoon Worcestershire sauce 1/2 teaspoon salt 1/2 teaspoon ground black pepper 2 tablespoons butter 1 yellow onion, chopped Continue Reading in next page
If you’ve followed us for very long, then you already know we are big fans of dumplings. Whether they’re made completely from scratch or using a quick and easy shortcut recipe, nothing can compare to a delightfully rich and carb-filled dumpling. Diets be darned, they’re worth every calorie! The classic crescent roll approach is one … Read more
Ingredients : bone-in, skin-on chicken thighsSalt and pepper, to taste 2 tablespoons olive oil 1 tablespoon unsalted butter 1 small onion, finely chopped 3 cloves garlic, minced 8 oz mushrooms, sliced1 cup chicken broth 1 cup heavy cream Continue Reading in next page
Ingredients : Four chicken breasts (without bones and skin)Toss with 1 tablespoon of olive oil and season with salt and pepper. – One cup of Caesar dressing, whether it’s handmade or purchased – Less than half a cup of Parmesan shreds 1-Peel garlic powder -One pound of trimmed asparagus spearsAs a finishing touch, lemon wedges … Read more
It’s a classic for a reason! Whether you call them cabbage rolls, stuffed cabbage, piggies, golabki, or something else, cabbage leaves filled with meat and rice provide a comfort food that the whole table will likely love. Cabbage rolls are quite common in Eastern European and Middle Eastern cuisine, with variances in filling and spices. … Read more
Ingredients Massive russet potatoes four Ezoic varieties Edoic olive oil, salt Dip it in butter, bitter cream, cheese, chives, bacon pieces, or your favorite toppings—the choice is yours! Preparation Begin by washing the russet potatoes under cold water to remove any dirt or debris. Set aside. Dry them with a transparent dish towel. To prevent … Read more
Ingredients : large russet potatoes, washed and cleaned 1 pound (450 g) shrimp, peeled and deveined 1 cup sour cream 1/2 cup unsalted butter, softened 1 cup grated cheddar cheese 2 spring onions, thinly sliced 2 garlic cloves, chopped 1/4 cup chopped fresh parsleySalt and pepper to tasteOlive oilPaprika for garnish Préparations : Continue Reading … Read more
Ingredients : For the Cream Layer:** – 1 cup heavy cream – 1 cup mascarpone cheese – 1/2 cup powdered sugar – 1 tsp vanilla extract**For the Coffee Layer:** – 1 cup strong brewed coffee, cooled – 1 tbsp sugar Continue Reading in next page