Ingredients: For the Crust: – 1 1/2 cups graham cracker crumbs – 1/4 cup granulated sugar – 1/2 cup unsalted butter, melted For the Cheesecake Filling: – 16 oz (450g) cream cheese, softened – 3/4 cup granulated sugar – 2 large eggs – 1 teaspoon vanilla extract – 1/2 cup sour cream – 1/4 cup … Read more
Ingredients: For the Meatloaf: – 1 1/2 lbs ground beef (80/20 is ideal) – 1 small onion, finely chopped – 2 cloves garlic, minced – 1 cup breadcrumbs – 1/4 cup milk – 1 large egg – 1 tablespoon Worcestershire sauce – 1 tablespoon Dijon mustard – 1 teaspoon dried oregano – 1 teaspoon salt … Read more
**Ingredients:** *For the Crust:* – 1 cup graham cracker crumbs (or digestive biscuit crumbs) – 1/4 cup unsalted butter, melted – 2 tablespoons sugar – 1/4 cup crushed nuts (optional, for added texture) *For the Cheesecake Filling:* – 16 oz (450g) cream cheese, softened – 1/2 cup sugar – 1 teaspoon vanilla extract – 2 … Read more
Old-Fashioned Rice Pudding I This pudding turns out in a lovely custard texture. A great balm for those seeking a return to some of the old-fashioned foods of their youth! We like it best because it is oven-baked and not made on the stove top. Recipe details Prep Time: 15 mins Cook Time: 2 hrs … Read more
Stuffed potatoes Pieces Ingredients 2/3 cup water 1/3 cup uncooked white rice 8 cabbage leaves 1 kilo ground beef 1/4 cup chopped onion Continue Reading in next page
**Ingredients:** – 4 large potatoes (Russet or Yukon Gold are great choices) – 2 cups heavy cream – 2 cloves garlic, minced – 1 cup shredded Gruyère cheese (or cheddar if you prefer) – 1/2 cup grated Parmesan cheese – 1 tablespoon fresh thyme (optional) – Salt and pepper to taste – 2 tablespoons unsalted … Read more
**Ingredients:** – 4 large potatoes (Russet or Yukon Gold are great choices) – 2 cups heavy cream – 2 cloves garlic, minced – 1 cup shredded Gruyère cheese (or cheddar if you prefer) – 1/2 cup grated Parmesan cheese – 1 tablespoon fresh thyme (optional) – Salt and pepper to taste – 2 tablespoons unsalted … Read more
Ingredients: – **All-purpose flour**: 2 cups (250g) – **Warm water**: 3/4 cup (180ml) – **Instant yeast**: 1 teaspoon – **Sugar**: 1 tablespoon – **Salt**: 1/2 teaspoon – **Olive oil or melted butter**: 2 tablespoons – **Mixed vegetables**: 1/2 cup, finely diced (e.g., bell peppers, carrots, green onions) – **Optional**: Grated cheese, chopped herbs (like parsley … Read more
This easy chicken curry is baked with rice on top, creating a crispy topping for an Indian dinner with a twist! Recipe details Prep: 25 minutes Cook: 40 minutes Serves: 4 Ingredients 1 tbsp olive oil 1kg chicken thigh fillets, cut into 4-5cm pieces 1 diced onion, 2 finely sliced onions 1 clove garlic, crushed … Read more
The classic dessert gets a sweet update. Growing up like I did you would have been hard pressed to find a potluck or church function were the iconic banana pudding wasn’t being served. We had it at just about every gathering. There’s nothing else quite like it- until now that is. The classic dessert, layered … Read more