Honey Bun Pound Cake

Ingredients: 1 cup unsalted butter, softened 2 cups granulated sugar 4 large eggs, room temperature 1 tsp vanilla extract 3 cups all-purpose flour 1 tsp baking powder 1/2 tsp baking soda Continue Reading in next page

Pineapple Upside-Down Cake

Ingredients For the Topping: 1/4 cup unsalted butter, melted 1/2 cup packed brown sugar 1 can (20 ounces) pineapple slices in juice, drained 10 maraschino cherries For the Cake: 1 1/2 cups all-purpose flour 1 teaspoon baking powder Continue Reading in next page

Best Ever Beef Stew

Ingredients : 2 pounds beef stew meat * ½ cup all purpose flour * 1 tablespoon seasoning salt * 2 tablespoons olive oil * ½ teaspoon black pepper * 1 large onion, diced * 2 bay leaves Continue Reading in next page

Baked Cottage Cheese Eggs

Ingredients : Lays: 6 big eggs Cottage About 450 grams (about 2 cups) of cheese One cup (about approximately 100 grams) of grated sharp cheddar cheese Grated 1/4 cup of parmesan cheese ( Flour: 1/4 cup, or around 30 grams Melted butter, 2 tablespoons (or 30 milliliters) Continue Reading in next page

Deli-Style Chicken Salad

When it comes to making the best chicken salad, the star of the show should always be the chicken. With that being said there are many additions you can make to this classic recipe that will make it just the way you like it. This homemade chicken salad is the perfect deli-style recipe to make … Read more

Ground Beef and Gravy Over Mashed Potatoes

When you’re in the mood for some down-home comfort food that’s full of flavor, it doesn’t get much better than ground beef and gravy over mashed potatoes. The dish: A take on comfort food, with tender ground beef in a rich gravy over smooth, buttery mashed potatoes. Ideal for a family dinner or friend gathering, … Read more

Primavera Pasta Salad

The Primavera Pasta Salad is a vibrant and refreshing dish, perfect for spring and summer gatherings. This delightful salad is an embodiment of freshness, color, and flavor. It typically starts with a base of pasta, often penne, fusilli, or farfalle, chosen for their ability to hold onto the flavors and textures of the other ingredients. … Read more