Introduction Pizza night just got a delicious vegan upgrade! This homemade vegan pizza is packed with fresh vegetables, an easy-to-make tomato sauce, and a spelt dough base that’s both healthy and delicious. Topped with chewy tofu and finished with chili and garlic oil, this pizza proves that vegan food can be exciting and satisfying. Plus, … Read more
Vegan Banana Bread In the realm of vegan indulgence, our meticulously crafted Vegan Banana Bread stands as a testament to the luscious possibilities that plant-based baking offers. The fusion of ripe bananas, ethically sourced ingredients, and expert techniques culminates in a symphony of flavors that rivals traditional counterparts. This recipe promises not only a guilt-free … Read more
Introduction: Embark on a culinary journey with our Vegan Lemon Cake, a delicately crafted masterpiece that harmonizes the zesty allure of lemons with the velvety embrace of vegan perfection. This cake is a testament to the art of plant-based baking, promising moist, fluffy layers adorned with a luscious Lemon Buttercream Frosting. Join us in uncovering … Read more
Introduction Vegan No Bake Carrot Cake is a delightful and healthy dessert perfect for those who prefer no-bake, plant-based treats. It’s not only delicious but also a great way to enjoy the classic flavors of carrot cake without the need for an oven. This recipe combines the natural sweetness of carrots with warm spices and … Read more
Ingredients: 1 onion, chopped 2 tablespoons olive oil 2 leeks, chopped 2 stalks of celery, chopped 1 carrot, diced 1 red bell pepper, diced 1 zucchini, diced 2 potatoes, diced 2 garlic cloves, minced 1 chili pepper, minced (optional, for spice) 6 cups vegetable broth (or water) Continue Reading in next page
Ingredients: 2 lemons (juice and zest) 40g pine nuts 50g nutritional yeast 1 small bunch of parsley Fresh basil to taste 1/2 garlic clove Extra virgin olive oil as needed Salt and pepper to taste 80g spaghetti (optional, for pasta) Instructions: Juice and Zest Lemons: Continue Reading in next page
Ingredients: For the Tortellini: 1 lb cheese tortellini (fresh or frozen) 1 tablespoon olive oil For the Cheesesteak Filling: 1 lb thinly sliced beef steak (such as ribeye or sirloin) 1 tablespoon olive oil 1 large onion, sliced 1 green bell pepper, sliced Salt and pepper to taste For the Provolone Sauce: Continue Reading in … Read more
Cheesy Potato & Smoked Sausage Casserole is a comforting and hearty dish that brings together the rich flavors of smoked sausage, creamy potatoes, and melted cheese. This casserole is a perfect blend of savory ingredients, creating a meal that is both satisfying and easy to prepare. Ideal for family dinners, potlucks, or casual gatherings, this … Read more
Ingredients 1 pound ground turkey or ground beef 1/3 cup breadcrumbs or oatmeal (Either works, but I now use oatmeal) 1/3 cup Parmesan cheese 1 egg 1 (8 ounce) can tomato sauce (Instead of the tomato sauce, I often substitute with around 1/4 cup of ketchup in the meat mixture and at least another 1/4 … Read more
Ingredients: For the Steak Bites: 1 1/2 lbs sirloin steak, cut into bite-sized pieces 4 cloves garlic, minced 4 tablespoons unsalted butter 2 tablespoons olive oil Salt and pepper to taste Fresh parsley, chopped (for garnish) For the Mashed Potatoes: 2 lbs russet potatoes, peeled and cut into chunks 1/2 cup whole milk Continue Reading … Read more