Ingredients: 10 pieces of chicken (preferably thighs and legs with skin 2 cups of wheat flour 5 tablespoons cornstarch 2 eggs 1 cups of evaporated milk 1 tablespoon mustard 1 tablespoon chicken or meat seasoning 1 tablespoon minced garlic Continue Reading in next page
The Creamy Cucumber and Tomato Salad is a perfect blend of freshness and creaminess, making it an ideal side dish for warm-weather meals or a light lunch. This salad is not only quick and easy to prepare but also packed with vibrant flavors that complement a variety of main dishes. Crisp cucumbers, juicy tomatoes, and … Read more
Orange Dreamsicle Salad is a light, refreshing dessert that brings back the sweet, nostalgic memories of enjoying an orange creamsicle on a hot summer day. This simple, no-bake dessert combines the tangy taste of orange with creamy, fluffy goodness to create a dish that’s perfect for picnics, potlucks, or just a family treat. The vibrant … Read more
Ingredients: Frozen Cheese Ravioli Parmesan Cheese, shredded Mozzarella Cheese 1 jar of your favorite Pasta Sauce 1 lb of Ground Beef, browned and drained (feel free to use 2 lbs for extra meatiness) Continue Reading in next page
ingredient : 2 tablespoons olive oil 1 lb ground beef 1 white onion, halved and sliced 4-6 medium Yukon Gold Potatoes 3 cups beef broth, divided 2 tablespoons ketchup 4 teaspoons Worcestershire sauce, divided Continue Reading in next page
Ingredients: 2 cups mixed greens (such as spinach, kale, arugula) 1 cup shredded red cabbage 1 cup sliced cucumber 1 cup cherry tomatoes, halved 1/2 cup sliced bell pepper (any color) 1/4 cup sliced red onion 1/4 cup shredded carrots 1/4 cup sliced radishes 1/4 cup chopped fresh parsley Juice of 1 lemon Continue Reading … Read more
Introduction This 3 Bean Vegan High-Protein Vegetable Quinoa Bowl is a nutrient-dense meal packed with plant-based protein, vibrant vegetables, and wholesome grains. Perfect for a healthy lunch or dinner, this bowl is not only delicious but also highly customizable to suit your taste preferences. The addition of quinoa and a variety of beans ensures a … Read more
Introduction Vegan Mushroom Stroganoff is a delicious and hearty dish that offers a rich and creamy texture without any dairy. This plant-based version of the classic stroganoff features whole grain fettuccine noodles, savory mushrooms, and a luscious soy creamer sauce. It’s perfect for a cozy dinner and can be enjoyed by vegans and non-vegans alike. … Read more
Ingredients: 2 cups coconut yogurt (or any plant-based yogurt with a neutral flavor) 1 cup fresh blueberries 1/2 cup powdered erythritol or your preferred vegan-friendly sweetener (adjust to taste) 1 teaspoon pure vanilla extract 1/2 teaspoon lemon zest (optional, for added flavor) A pinch of salt 1/4 cup coconut cream (optional, for extra creaminess) Instructions: … Read more
Ingredients: 2 large leeks (white and light green parts only), finely chopped 1 large carrot, grated or finely chopped 2 tbsp olive oil 2-3 cloves garlic, minced 3-4 medium potatoes, diced 1.5 liters vegetable broth 50 grams thin pasta or vermicelli (optional) Salt and pepper, to taste 1 tsp dried thyme or oregano (optional) Fresh … Read more