Potato Gratin Recipe
Ingredients: 2 pounds (900g) potatoes, preferably Yukon Gold or Russet, peeled and thinly sliced (about 1/8 inch thick) 2 cups (480 ml) heavy cream 1 cup (240 ml) whole milk 3 cloves garlic, minced 1 teaspoon salt 1/2 teaspoon freshly ground black pepper 1/4 teaspoon ground nutmeg 1 cup (100g) grated Gruyère or Swiss cheese … Read more