Expressing the flavors of Spain, this roasted broccoli and cauliflower dish offers a vibrant twist to your meal. Infused with garlic, smoked paprika, and a hint of cumin, each bite is a journey through the Mediterranean. For those craving a bit of heat, a dash of cayenne pepper adds a fiery kick. As the vegetables … Read more
Introduction: Elevate your dessert game with our Vegan Purple Sweet Potato Pie, a culinary masterpiece that combines vibrant flavors with wholesome ingredients. This recipe offers a delightful twist on the classic sweet potato pie, showcasing the natural beauty and nutritional benefits of purple sweet potatoes. Prepare to embark on a culinary adventure as we guide … Read more
Ingredients: For the Granola Cups: 2 cups rolled oats (gluten-free if needed) 1/2 cup unsweetened shredded coconut 1/2 cup almond flour or ground almonds 1/4 cup coconut oil, melted 1/4 cup pure maple syrup or agave syrup 1 teaspoon vanilla extract Pinch of salt For the Filling: Your choice of vegan yogurt, fruit compote, fresh … Read more
Ingredients: For the Cauliflower: 1 medium-sized cauliflower head, cut into florets For the Coating Mixture: 1 cup breadcrumbs (vegan) 1/2 cup nutritional yeast 1 teaspoon garlic powder 1 teaspoon onion powder 1 teaspoon dried thyme 1 teaspoon paprika Salt and pepper to taste For Dredging: Continue Reading in next page
Hearty Cabbage Soup Recipe Ingredients: 2 tablespoons olive oil 2 heads of garlic (or more, if desired) 2 medium onions 1 green pepper 3 stalks of celery, diced 3 carrots, sliced 6 fresh tomatoes 1/2 head of Napa cabbage, sliced Fresh green beans 1/2 a stray zucchini Continue Reading in next page
Vegan Vegetable Fritters Ingredients: 2 potatoes 1 carrot Chives Salt and pepper, to taste 3 tablespoons cornstarch 1/4 cup water Preparation: Prepare the Vegetables: Continue Reading in next page
Ingredients: 2 ripe bananas, sliced and frozen 1 cup strawberries, hulled and frozen 1/2 cup coconut milk (or any plant-based milk) Preparation: Combine Ingredients: Place the frozen banana slices and strawberries into a food processor or blender. Pour in the coconut milk. Blend: Blend the mixture on high until smooth and creamy, stopping to scrape … Read more
Wholesome Chickpea “Chick-un” Salad: A Perfect Meal Prep Companion Embark on a journey of culinary delight with our Chickpea “Chick-un” Salad – a flavorful and nutritious creation that makes meal prepping a breeze. Bursting with plant-based goodness and a medley of vibrant ingredients, this salad is a testament to the art of combining health and … Read more
Portobello Mushroom Sloppy Joes Ingredients: 1 tbsp vegan butter 1 tbsp olive oil 10 oz package of baby portobello mushrooms, diced 1/3 green bell pepper, diced 1/2 medium onion, diced 1 jalapeño, diced (optional for spice) 3 cloves garlic, minced 2/3 cup ketchup 1 tbsp tomato paste 1 tbsp brown sugar 1 tbsp molasses 1 … Read more
Maple walnut nice cream 4 frozen bananas (sliced) 1/2 cup maple syrup 1/2 cup plant milk (cashew, almond, soy, etc.) 1/2 cup walnuts (crushed) 1/8 tsp himalayan salt Place the frozen bananas, maple syrup, plant milk and salt into your high speed blender. Mix on high until a smooth, thick consistency has been formed. Scrape … Read more