Recipes

500g plain flour/4cups 250 ml milk 1 tsp salt 7g yeast/2 & quarter tsp 1 egg 50g butter 3Tbsp sugar Method Mix milk and butter and warm on the stove but do not boil the milk Continue Reading in next page

Ingredients: 1 ½ cups shredded cheddar cheese Salt and pepper, to taste 1 teaspoon onion powder 1 teaspoon Italian seasoning 3 tablespoons all-purpose flour 6 strips bacon 2 boneless, skinless chicken breasts 2 cups uncooked pasta (rotini, penne, rigatoni, bow tie, etc.) Continue Reading in next page

Ingredients: For the Red Snapper: 4 red snapper fillets 2 tbsp olive oil 1 tsp paprika 1 tsp garlic powder 1 tsp onion powder 1/2 tsp cayenne pepper Salt and pepper to taste For the Creamy Creole Sauce: 2 tbsp unsalted butter 1 small onion, finely chopped Continue Reading in next page

Southern-Style Cheesy Mississippi Mud Potatoes Ingredients: 6 large potatoes, washed and scrubbed 1/4 cup butter 1/4 cup all-purpose flour 2 cups milk 1 cup shredded cheddar cheese, divided 1/2 cup cooked and crumbled bacon 1/4 cup chopped green onions Salt and pepper to taste Directions: Preheat Oven: Continue Reading in next page

Ingredients: 1 pound medium shrimp, raw or cooked Kosher salt 1 cup chopped red onion 1 cup peeled, diced cucumber ½ cup chopped celery 1 jalapeno, minced Instructions: Prep the Shrimp: Continue Reading in next page

Ingredients: Vegetables: 1 head of broccoli, 1 head of cauliflower, both cut into florets Cheese Sauce: 2 tablespoons butter 2 tablespoons all-purpose flour 1 1/2 cups milk 1 cup shredded cheddar cheese Salt and pepper to taste Optional: pinch of nutmeg or mustard powder for extra flavor Breadcrumb Topping: Continue Reading in next page

Vegan Lemon Pesto Recipe Ingredients: 2 lemons (juice and zest) 40g pine nuts 50g nutritional yeast 1 small bunch of parsley Fresh basil to taste 1/2 garlic clove Extra virgin olive oil as needed Salt and pepper to taste 80g spaghetti (optional, for pasta) Instructions: Juice and Zest Lemons: Continue Reading in next page

Hearty Vegetable Soup Recipe Ingredients: 2 large leeks (white and light green parts only), finely chopped 1 large carrot, grated or finely chopped 2 tbsp olive oil 2-3 cloves garlic, minced 3-4 medium potatoes, diced 1.5 liters vegetable broth 50 grams thin pasta or vermicelli (optional) Salt and pepper, to taste 1 tsp dried thyme … Read more

Vegan Linguine with Mushrooms, Olives, Sundried Tomatoes & Artichokes Ingredients: 8 oz whole wheat linguine (check for vegan certification) 2 tablespoons olive oil 4 cloves garlic, minced 8 oz mushrooms, sliced (cremini or button mushrooms work well) 1/4 cup sundried tomatoes, thinly sliced 1/4 cup Kalamata olives, pitted and sliced 1/2 cup marinated artichoke hearts, … Read more

Vegan Whole Brown Lentils Curry Embark on a culinary journey infused with rich, aromatic spices with the Vegan Whole Brown Lentils Curry—a delightful plant-based dish that champions the nourishing essence of whole lentils. This curry is a celebration of wholesome ingredients and traditional flavors, offering a hearty and satisfying experience that goes beyond its simplicity. … Read more