Savory Baked Cod in Coconut-Lemon Cream Sauce
Ingredients: 600 g cod fillets Salt and pepper, to taste 2 tablespoons olive oil 1 medium onion, finely sliced 1 tablespoon fresh ginger, grated 2 garlic cloves, crushed 300 ml coconut milk 1 large organic lemon (zested and juiced) Directions: Continue Reading in next page