Ingredients:
2 pounds chuck roast(diezmillo), sirloin or top round sliced thin
1 tsp Salt, plus more, to taste
1 tsp Pepper, plus more, to taste
1 tsp Garlic powder
1 tsp Cumin
1 tsp Oregano
3 tablespoons Avocado or Olive oil
5 roma tomatoes, 495 grams quartered
1 medium white onion, 242 grams peeled and sliced in half (dice half of the onion and reserve it for later in the recipe)
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