Carb bacon cheddar mini cheese balls

*Garlic powder, 1 teaspoon

1-teaspoon garlic powder

Toss with salt and pepper.

(for rolling) 1/2 cup of almond flour

Recipe for Low-Carb Mini-Cheddar-Bacon Cheese Balls

Mix Things needed: Add the melted cream cheese, crumbled bacon, green onions, garlic powder, onion powder, salt, and pepper to a bowl. Stir in the cheddar cheese and cream cheese. Thoroughly blend all ingredients.

Create Donuts: Roll the dough into little balls, each about an inch in diameter, using your hands.

Optional: Coat You may add some texture to the cheese balls by rolling them in almond flour if you want.

Cool down: To make sure the cheese balls are firm, put them in the fridge for half an hour.

To Serve: Snack on these delicious morsels!

To make it your own, use any spices or herbs you choose!

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