- 3 bananas, sliced 🍌
- 4 tbsp butter 🧈
- 1/8 cup water 💧
- 1/2 cup brown sugar 🍬
Parfait Assembly:
- 2 cups granola of your choice 🍯
Instructions:
1️⃣ Make the Butterscotch Pastry Cream:
- In a saucepan, bring the milk and vanilla to a boil over medium heat.
- In a separate bowl, whisk together the egg yolks, whole egg, brown sugar, salt, and cornstarch.
- Once the milk is boiling, reduce the heat to low. Gradually whisk a spoonful of hot milk into the egg mixture to temper it, then slowly add the tempered egg mixture back to the saucepan with the milk, whisking constantly.
- Continue whisking until the mixture thickens to a pastry cream consistency.
- Pour the pastry cream into a bowl, cover with plastic wrap, and chill in the fridge.
2️⃣ Caramelize the Bananas:
- In a sauté pan over medium-low heat, combine butter, water, and brown sugar. Cook until the mixture becomes bubbly and starts to thicken.
- Add the banana slices and gently toss them in the caramel until golden brown. Set aside.
3️⃣ Assemble the Parfait:
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