Introduction:
This decadent carrot cake is a true showstopper, combining the moist and spiced flavors of a classic carrot cake with a rich caramel glaze and a tangy cream cheese frosting. Perfect for special occasions, this dessert is guaranteed to impress with its luscious layers and irresistible sweetness.
Ingredients:
For the Cake:
2 cups grated carrots
1 3/4 cups all-purpose flour
1 1/2 tsp baking powder
1 tsp baking soda
1 tsp ground cinnamon
1/2 tsp ground nutmeg
1/2 tsp salt
1 cup granulated sugar
1/2 cup brown sugar
3/4 cup vegetable oil
3 large eggs
1 tsp vanilla extract
1/2 cup crushed pineapple, drained
1/2 cup chopped walnuts (optional)
For the Cream Cheese Frosting:
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