1 cup unsalted butter, room temperature
2 cups granulated sugar
4 large egg yolks
1 tablespoon vanilla extract
1 cup buttermilk, room temperature
2 large egg whites
For the Caramel Sauce:
3/4 cup unsalted butter
2 cans (12 ounces each) evaporated milk
2 cups granulated sugar
1/2 teaspoon kosher salt
1 tablespoon vanilla extract (optional)
Instructions:
1. Preheat the Oven:
Preheat your oven to 350°F (177°C). Grease two 8- or 9-inch round cake pans with butter or cooking spray, then lightly dust with flour, tapping out any excess.
2. Prepare the Cake Batter:
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