Ingredients:
For the Pudding:
1 cup whole milk
1 cup heavy cream
1/2 cup granulated sugar
1/4 cup cornstarch
1/4 teaspoon salt
4 large egg yolks
2 teaspoons vanilla extract
For the Caramel Sauce:
1 cup granulated sugar
6 tablespoons unsalted butter, cut into pieces
1/2 cup heavy cream
1/4 teaspoon salt
For Assembly:
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