On a cookie sheet, lay out the pretzels in rows.
Unwrap all the caramels and put them on top of each pretzel.
Preheat oven to 250 degrees F.
Cut up the apples into small pieces. Put them in a bowl of sprite or lemon juice if you want to prevent browning. Dry them off completely. Stab each one with a toothpick and set aside.
Bake the pretzels with caramels for 5-6 minutes.
Once the caramels are soft, push the apple and toothpick through the middle.
Let cool and enjoy!
Notes
These are best if eaten within 1-3 hours of making them otherwise the apples will start to “sweat” and come apart from the caramels.
