1/2 teaspoon coarse salt.
1 cup unsalted, room temperature butter
2 cups granulated sugar.
4 egg yolks.
1 c. to s. vanilla extract
1 cup whey at room temperature.
2 egg whites
To make the caramel sauce:
3/4 cup unsalted butter.
2 cans of evaporated milk, each 12 ounces.
2 cups granulated sugar.
1/2 teaspoon coarse salt.
1 teaspoon vanilla essence (optional)
Directions:
Continue Reading in next page
