This Calabrian pepper cream is a flavor-rich delicacy that can be enjoyed in any season. It can be served as a starter or as a main course with salad or pasta. Enjoy!
Ingredients
- 4 Calabrian peppers (you can also use regular red peppers if Calabrian peppers are not available)
- 2 cloves of garlic, minced
- 2 tablespoons of extra virgin olive oil
- 1 medium onion, chopped
- 1 can (400 g) canned crushed tomatoes
- 1 teaspoon of sugar
- 1 teaspoon of salt (adjust to taste)
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon red pepper flakes (adjust according to your spiciness tolerance)
- 1 tablespoon chopped fresh basil
- 1/2 tablespoon dried oregano
- 1/2 cup heavy cream
- Grated Parmesan cheese (optional, to garnish)
- Toasted bread or croutons (optional, to accompany)
