Cake with pecans and caramel from the southern region

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Southern Pecan Caramel Cake: A Decadent Dessert

A Southern Pecan Caramel Cake is a rich dessert that captures the delicious flavors of the American South. This cake has layers of soft, buttery cake with a delicious nutty flavor from toasted pecans. Each layer is covered with a delicious caramel frosting, which adds a perfect mix of sweetness and texture. The caramel, which is usually made at home, gives the cake a rich and creamy touch, making it even more delicious. Great for special events or as a comforting dessert, the Southern Pecan Caramel Cake represents Southern hospitality and cooking customs, providing a delicious experience with each mouthful.

Ingredients

For the Cake

  • 2 1/2 cups of all-purpose flour
  • 2 cups of white sugar
  • 1 cup of unsalted butter, at room temperature
  • 1 cup of whole milk
  • 4 large eggs
  • 2 teaspoons of vanilla extract
  • 2 teaspoons of baking powder
  • 1/2 teaspoon of baking soda
  • 1/2 teaspoon of salt
  • 1 cup of chopped pecans

For the Caramel Icing

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