Here are a few tips on how to store your cabbage soup so it will stay fresh and delicious.
Transfer the soup to an airtight container. This will help keep out moisture and preserve the flavor of the soup. Leave an inch space in the container.
Label the container with name of the soup and the date. This will save you time (and frustration) later on when you’re trying to find a particular leftover meal in your freezer.
Place the container of soup in the freezer, where it will stay cold and fresh for up to three months.
Cabbage Soup – The recipe
Preparation time: 15 minutes
Cooking time: 35 minutes
Total time: 50 minutes
Servings: 4
Ingredients:
1 ½ tbsp. olive oil
1 small yellow onion, diced
3 garlic cloves, grated
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