The gentle art of rolling without tearing indeed requires a tad bit of patience and care. Ensure that your cabbage leaves are blanched just enough to make them pliable but not overly soft. If a leaf does tear, no worries at all! Simply overlap the torn edges as you roll, and it will all come together beautifully as they simmer away in the sauce.
Prep Time: 1 hour and 30 minutes
Cook time: 2 hours
Total Time: 3 hours and 30 minutes
Ingredients:
1 large head of cabbage
1.5 pounds of ground beef
1 cup of cooked rice
1 finely chopped onion
1 beaten egg
1 teaspoon of salt
1 teaspoon of black pepper
1 can (15 ounces) of tomato sauce
1 cup of sauerkraut (optional)
2 teaspoons of sugar
1/2 cup of water
Instructions:
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