Put in the broth powder, cumin, spicy pepper, smoked paprika, and salt.
Mix everything together and heat the mixture until it boils.
Cook the mixture over low heat.
Lower the heat to medium-high and let it cook for around 5 minutes so the flavors can mix together.
Try the mixture and add more salt or other seasonings if necessary.
Include cabbage.
Put the sliced cabbage in the pan and mix it with the beef and tomato mixture.
Keep cooking, stirring from time to time, until the cabbage is soft, for approximately 10-15 minutes.
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