If you’re looking for a heartier option, pairing it with a side of roasted potatoes or a fresh salad can make for a balanced and satisfying meal. No matter how you choose to enjoy it, cabbage with eggs is sure to become a favorite in your culinary repertoire.
INGREDIENTS:
- 1 Tbsp butter or olive oil I like a combination of the two
- 1 garlic clove minced
- 1 cup lightly packed cabbage finely shredded
- 2 eggs lightly beaten
- salt and pepper to taste
INSTRUCTIONS:
- Heat a non-stick pan over medium heat.
- Add in the butter and/or oil and spread it in the pan.
- Add in the garlic and let it become fragrant for 20 seconds or so.
- Add in the cabbage and cook, stirring frequently, until it softens, about 3-5 minutes. I like to cook mine until it is beginning to caramelize, which can take a minute or two longer.
- Spread the cabbage out in a thin layer.
- Pour in the eggs, tilting the pan a bit to spread them out.
- Let the eggs cook for about 15-20 seconds and then fold them over gently until they are cooked through.
- Remove from heat and serve immediately!
Enjoy!
