Preheat your oven to 425°F (220°C).
Spread the uncooked rice evenly in the bottom of an 8×8 inch baking dish.
Layering Flavors:
Pour the beef broth over the rice, ensuring it is evenly distributed.
Follow with the French onion soup, pouring it over the rice and broth mixture.
Adding Richness:
Slice the cold butter into small pats and layer them evenly over the rice and soup mixture.
Baking Brilliance:
Cover the dish with aluminum foil and bake in the preheated oven for 25 minutes.
After 25 minutes, remove the foil and return the dish to the oven. Bake for an additional 25 minutes, or until the rice is tender and the top is golden brown.
Garnish and Serve:
Once baked, garnish with fresh parsley for a touch of color and freshness.
Serve warm as a flavorful side dish alongside your favorite main course.
Prep Time: 10 minutes
Cook Time: 50 minutes
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