Overmixing can cause the cake to become dense and tough, so make sure to mix just until the ingredients are combined.
2. Use Room Temperature Ingredients
Ensure your butter, eggs, and buttermilk are at room temperature before you start. This helps everything blend together more smoothly and creates a better texture in the final cake.
3. Store Properly
Keep the cake in an airtight container at room temperature for up to 3 days. If you want to store it longer, wrap it tightly and refrigerate it for up to a week, or freeze it for up to 3 months.
Nutritional Information & Health Benefits
Pumpkin is rich in vitamins, particularly vitamin A, which supports vision and immune health. The buttermilk adds calcium, essential for bone strength, while the moderate fat content keeps the cake moist without making it overly rich.
Nutrition Details (Per Serving):
Calories: 310
Carbohydrates: 41g
Protein: 4g
Fat: 15g
Saturated Fat: 9g
Cholesterol: 95mg
Sodium: 210mg
Fiber: 1g
Sugar: 26g
Vitamin A: 120% of Daily Value
Calcium: 6%
Iron: 8%
FAQs About Buttermilk Pumpkin Pound Cake
Can I Substitute Buttermilk?
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