3 tablespoons all-purpose flour
1 cup buttermilk
1 tablespoon lemon juice
1 teaspoon vanilla extract
⅛ teaspoon freshly grated nutmeg
1 unbaked pie crust (9 inch )
How to Make Buttermilk Cake
Preheat the oven to 350 degrees F (175 degrees C). Beat
eggs until foamy.Add sugar, butter and flour and mix until smooth.
Add buttermilk, lemon juice, vanilla and nutmeg. Pour into the cake base.
Bake until center is set, 40 to 60 minutes.
Remove from oven and allow to cool for 1 hour before serving.Tips
If the edges of the cake base brown too quickly, cover the cake with aluminum foil for the rest of the baking time.
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