Melt the Chocolate: In a microwave-safe bowl, combine the chocolate chips and coconut oil or shortening (if using). Microwave in 20-30 second intervals, stirring between each, until the chocolate is completely melted and smooth.
Dip the Balls: Using a fork or dipping tool, dip each chilled Butterfinger ball into the melted chocolate, ensuring it’s fully coated. Allow any excess chocolate to drip off before placing the coated ball back onto the parchment-lined baking sheet.
Let Them Set: Let the chocolate-coated balls sit at room temperature or in the refrigerator until the chocolate has hardened, about 15-20 minutes.
Step 4: Serve and Enjoy
Presentation: Once the chocolate is fully set, transfer the Butterfinger Balls to a serving platter or airtight container.
Store: Store in the refrigerator for up to one week or in the freezer for longer storage. Enjoy them chilled or at room temperature for the best flavor and texture.
Tips for Making the Best Butterfinger Balls
Choose Your Chocolate: Semi-sweet or milk chocolate works best for coating, but you can also use dark chocolate for a richer flavor.
Add Extra Crunch: For added texture, you can roll the chocolate-coated balls in additional crushed Butterfinger crumbs before the chocolate sets.
Customize the Size: Feel free to make these balls smaller or larger, adjusting the chilling time accordingly.
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