Buttered Rum Cake
INGREDIENTS
1 cup roughly chopped pecans or walnuts
1 cup unsalted butter, softened
2 cups granulated sugar
1 tsp pure vanilla extract
4 large eggs
3 cups all-purpose flour
1 3.4 oz box instant vanilla pudding
1 Tbsp baking powder
1/2 tsp baking soda
1/2 tsp salt
3/4 cup buttermilk or whole milk
1/4 cup dark rum
Buttered Rum Glaze:
Continue Reading in next page
