1 tablespoon fresh parsley, chopped (optional)
1 tablespoon olive oil
For the Mashed Potatoes:
2 lbs (900g) potatoes, peeled and cubed
1/2 cup milk (or heavy cream)
4 tablespoons butter
Salt and pepper, to taste
Fresh chives, chopped (for garnish, optional)
Instruction
For the Mashed Potatoes:
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