Pop them into your preheated oven and bake for about 12 to 15 minutes, or until you notice the bottoms turning a light golden brown. The aroma will be a good enough indicator that magic is happening!
While your cookies are still warm but not hot, roll them in a bowl of extra confectioners’ sugar. It’s like they’ve been kissed by winter!
Let the cookies cool on a wire rack. If you’re an extra sugar lover like me, feel free to
give them a second sugar bath. More snow equals more joy, right?
And there you have it! You’ve just made the world a sweeter place with your Butter Pecan Snowball Cookies. 😍
Cooking tips:
If your butter is too cold, it won’t blend well. If it’s too warm, it’ll make your cookies spread out more than desired. Room temperature butter should still hold its shape but dent when pressed.
For an extra touch of elegance, sift the confectioners’ sugar over the cookies for a snowy and professional appearance.
Ensure your pecans are finely diced for a more consistent texture. Big chunks can make the cookies crumble easier.
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