Store them in an airtight container at room temperature. They should last up to a week, but honestly, they’re so tasty they probably won’t hang around that long!
I don’t have pecans. Can I use another type of nut?
You bet! Walnuts or almonds can also give you that wonderful crunch. Just make sure they are finely chopped so the texture remains consistent.
Can I freeze the dough for later use?
Yes, this dough freezes exceptionally well. Roll the dough into balls and place them on a baking sheet to freeze. Once they’re solid, transfer them to a zip-top bag and store in the freezer for up to three months.
Prep Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Ingredients :
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