Softened butter is key for a creamy texture. Leave it at room temperature for about an hour before starting.
Toast pecans in the oven for 5 minutes at 350°F or until aromatic. This intensifies their flavor.
Avoid overmixing the dough as it can make the cookies tough.
For consistent cookies, use a cookie scoop or measure the dough with a tablespoon.
Cookies continue to cook slightly once out of the oven due to residual heat. So, be wary of overbaking.
Store in an airtight container to maintain freshness and that delightful crunch.
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