Butter gives the cookie its soft texture and rich taste. Plus, it complements the pecan’s nutty flavor wonderfully.
Can I use pre-chopped pecans?
Absolutely! But, toasting whole pecans and then chopping them gives a fresher aroma and richer taste.
How do I know when my cookies are perfectly baked?
They should have a light golden hue. Too dark means they might be overcooked, and too pale might make them doughy.
Can I freeze these cookies?
Yes! Once cooled, place them in an airtight container and they’ll be good for up to 3 months in the freezer.
Why pecans, specifically?
Pecans have a unique, buttery flavor that pairs beautifully with the ingredients in this cookie. It’s a match made in heaven!
Prep Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Ingredients:
Continue Reading in next page
