Apple cider vinegar
Avocado oil (or olive oil)
Salt, to taste
Pepper, to taste
Garlic powder, to taste
Nutritional yeast
Maple syrup
Instructions:
Prepare the Vegetables:
Chop the broccoli, including the stems, into small, bite-sized pieces.
Finely chop the kale.
Dice the red onion and apples.
Shred the carrots.
Combine the Salad Ingredients:
In a large mixing bowl, combine the chopped broccoli, kale, red onion, diced apples, shredded carrots, pecan pieces, and dried cranberries.
Make the Dressing:
In a small bowl or jar, mix together apple cider vinegar, avocado oil (or olive oil), salt, pepper, garlic powder, nutritional yeast, and maple syrup. Adjust the quantities to your taste preference.
Dress the Salad:
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