The smell of freshly baked bread in your kitchen is unbeatable, but for many people, the idea of kneading dough can be overwhelming. Introducing an easy bread recipe that doesn’t require kneading. This simple method produces delicious warm, fluffy, and crusty bread without the need for a lot of effort. If you are new to baking or want a faster way to make bread than the usual methods, this no-knead bread will revolutionize your baking experience.
This recipe uses simple ingredients and time instead of hard work, letting the dough develop its flavor and texture on its own. With just a little bit of work, you can savor a tasty homemade bread that is as good as what you can find in a bakery.
Ingredients for Bread That Doesn’t Need Kneading
To make this simple no-knead bread, you will need these ingredients:
3 cups of regular flour or bread flour.
1/4 teaspoon of quick yeast
1 and 1/4 teaspoons of salt
1 and a half cups of water at room temperature.
Not required. You can include additional items such as seeds, herbs, or garlic to create different flavors.
GUIDELINES:
1. Simplify the text. Combine the powdered ingredients.
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