Bread that is left over can be kept for up to two or three days at room temperature in an airtight container. Another option is to freeze the bread for later use; just reheat it in the oven or microwave.
Is it possible to make twice as much bread at once by doubling the recipe?
Absolutely! If you want to create more bread, just double or triple the ingredients. As you knead the dough, keep an eye on its consistency and adjust the cooking time as needed.
