Preheat the oven to 375°F (190°C) and grease a loaf pan.
In a bowl of mixing, mix flour and salt with baking powder.
Add milk and honey or sugar if using; stir until dough forms.
Stir in melted butter or oil until well combined.
Transfer dough into greased loaf pan and smooth out top.
Bake for about 25-30 minutes or till the bread turns golden brown in color & when toothpick inserted at center comes out clean.
Allow bread to cool slightly on pan before removing and slicing. Its good warm also great at room temperature.
Serving and Storage Tips:
Serve slices of this bread hot with butter or your favorite jam for a delicious snack.
Keep any leftovers in an air-tight container or resealable bag at room temperature for up to three days. Also you can freeze sliced pieces for longer storage.
Tips for Success:
Please ensure that the ingredients you use are fresh enough so as to enhance flavor as well as texture.
Do not overwork the dough, leave some few lumps untouched.
Health Benefits:
This homemade bread is healthier than store-bought bread because it does not have preservatives and additives. It does not contain any artificial substances that may be harmful to humans’ lives unlike processed breads.
You can determine what goes into it, like using whole grain flour instead of all-purpose flour for more fiber or reducing sugar content for fewer calories in your loaf.
Nutritional Information:
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