Our chocolate glaze is a simple ganache made of chocolate chips and heavy cream that’s poured over the top before it – once again – goes into the fridge for a bit to set up. (Okay, there’s some waiting involved. But all good things are worth waiting for. Grab a book. The laundry can keep waiting.)
All that’s left to do is slice and serve and eat. And that’s the best part.
So why is Boston Cream Pie called ‘pie’ when it’s really a cake? Well, it dates back to a time when pies and cakes were baked in the same kind of pan and the words were used interchangeably. Our version certainly can’t claim that kind of history, but whatever you want to call it, you can be assured that it’s seriously good eatin’.
Ingredients
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