– Once the cheesecake has cooled, refrigerate it for at least 4 hours or overnight to allow it to set completely.
– Run a knife around the edge of the cheesecake to loosen it from the pan before removing the springform.
– Slice and serve your beautiful blueberry swirl cheesecake chilled.
Enjoy your creamy and luscious Blueberry Swirl Cheesecake! It’s a perfect dessert for any occasion.
