1 teaspoon Dijon mustard
Salt and pepper to taste
Préparations :
In a large bowl, combine mixed greens, peach slices, blueberries, feta cheese, and pecans.
In a small bowl, whisk together balsamic vinegar, olive oil, honey, Dijon mustard, salt, and pepper to create the dressing.
Drizzle the dressing over the salad and gently toss to coat.
Serve immediately, or chill in the refrigerator for up to an hour before serving to blend flavors.
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