Preheat your oven to 350°F (175°C).
Lightly grease a 24-cup mini muffin pan.
Prepare Dry Ingredients:
In a large mixing bowl, whisk together the flour, granulated sugar, baking powder, and salt.
Prepare Wet Ingredients:
In a separate bowl, combine the melted butter, egg, vanilla extract, and blueberry Greek yogurt until smooth.
Combine Wet and Dry Ingredients:
Mix the wet ingredients into the dry ingredients until just combined. Be careful not to overmix.
Gently fold in the blueberries.
Fill Muffin Pan:
Distribute the batter into the mini muffin cups, filling each nearly to the top.
Bake:
Bake for 15 minutes or until the fritters begin to turn a golden hue.
Broil for Caramelization:
Transfer the fritters to a baking sheet lined with parchment paper.
Broil on high for 3-4 minutes until slightly caramelized, watching carefully to prevent burning.
Prepare the Blueberry Glaze:
In a bowl, whisk together the powdered sugar, milk, and blueberry jam (or pureed blueberries) until smooth.
Glaze the Fritters:
Dip each fritter top into the glaze.
Place the glazed fritters back on the baking sheet.
Broil Again:
Broil the fritters for a few more minutes, watching closely to avoid burning.
Set and Serve:
Let the fritters set for 15 minutes before serving.
Nutrition Information:
Prep Time: 20 minutes
Bake Time: 25 minutes
Total Time: 45 minutes
Servings: 24 fritter bites
Calories: Approximately 150 each
Secrets to achieve the perfect Blueberry Fritter Bites:
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