Blueberry Buttermilk Breakfast Cake Recipe
A breakfast cake with blueberries and buttermilk is the perfect treat to start your day. With its sweet, tangy, and buttery flavors, this soft and fluffy cake bursts with the freshness of blueberries and the slight tang of buttermilk. Whether you enjoy it fresh out of the oven or after it has cooled, this homemade delight offers a comforting mix of textures and flavors.
Ingredients
1/2 cup unsalted butter, softened (1 stick)
3/4 cup granulated sugar
2 large eggs
1 tsp vanilla extract
2 cups all-purpose flour
2 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
1 cup buttermilk
1 1/2 cups fresh blueberries (if using frozen, do not thaw)
Instructions
Step 1: Prepare the Pan and Oven
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